%0 Journal Article
%T Soft Cheese Technology: A Review
%A Mamay, D.S.
%A Babenyshev, S.P.
%A Mamay, A.V.
%A Evdokimov, I.A.
%A Lisitsyn, V.A.
%A Khristenko, D.R.
%K soft cheese, functional products, baromembrane separation
%J Cheese- and buttermaking
%D 2025
%N 0
%P 9
%I Kemerovo State University