%0 Journal Article %T Soft Cheese Technology: A Review %A Mamay, D.S. %A Babenyshev, S.P. %A Mamay, A.V. %A Evdokimov, I.A. %A Lisitsyn, V.A. %A Khristenko, D.R. %K soft cheese, functional products, baromembrane separation %J Cheese- and buttermaking %D 2025 %N 0 %P 9 %I Kemerovo State University