%0 Journal Article
%T Cream Cheese Fortified with Soya and Mushrooms
%A Reshetnik, E.I.
%A Litvinenko, O.V.
%A Korneva, N.Y.
%K soybean cheese, soya and mushroom component, formulation, technology, physicochemical parameters, sensory assessment, multicomponent products
%J Cheese- and buttermaking
%D 2025
%N 0
%P 5
%I Kemerovo State University