%0 Journal Article %T Cream Cheese Fortified with Soya and Mushrooms %A Reshetnik, E.I. %A Litvinenko, O.V. %A Korneva, N.Y. %K soybean cheese, soya and mushroom component, formulation, technology, physicochemical parameters, sensory assessment, multicomponent products %J Cheese- and buttermaking %D 2025 %N 0 %P 5 %I Kemerovo State University