TY  JOUR
TI  Cream Cheese Fortified with Soya and Mushrooms
KW  soybean cheese
KW  soya and mushroom component
KW  formulation
KW  technology
KW  physicochemical parameters
KW  sensory assessment
KW  multicomponent products
JO  Cheese- and buttermaking
AU  Reshetnik, E.I.
AU  Litvinenko, O.V.
AU  Korneva, N.Y.
PY  2025
IS  0
PB  Kemerovo State University