TY JOUR TI Cream Cheese Fortified with Soya and Mushrooms KW soybean cheese KW soya and mushroom component KW formulation KW technology KW physicochemical parameters KW sensory assessment KW multicomponent products JO Cheese- and buttermaking AU Reshetnik, E.I. AU Litvinenko, O.V. AU Korneva, N.Y. PY 2025 IS 0 PB Kemerovo State University