@article{Lepilkina2025semi-hard, author={Lepilkina, O.V. and Smirnova, T.S. and Grigorieva, A.I. and Rogov, G.N.}, title={Semi-Hard Cheeses with Propionic Acid Fermentation}, journal={Cheese- and buttermaking}, publisher={Kemerovo State University}, year={2025}, pages={34-41}, volume={0}, issue={1}, }