@article{Lepilkina2025semi-hard,
author={Lepilkina, O.V. and Smirnova, T.S. and Grigorieva, A.I. and Rogov, G.N.},
title={Semi-Hard Cheeses with Propionic Acid Fermentation},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2025},
pages={34-41},
volume={0},
issue={1},
}