%0 Journal Article %T Semi-Hard Cheeses with Propionic Acid Fermentation %A Lepilkina, O.V. %A Smirnova, T.S. %A Grigorieva, A.I. %A Rogov, G.N. %K cheese, propionic acid bacteria, proteolysis, peptide profile, gas formation, cheese eye pattern %J Cheese- and buttermaking %D 2025 %N 0 %P 7 %I Kemerovo State University