%0 Journal Article
%T Semi-Hard Cheeses with Propionic Acid Fermentation
%A Lepilkina, O.V.
%A Smirnova, T.S.
%A Grigorieva, A.I.
%A Rogov, G.N.
%K cheese, propionic acid bacteria, proteolysis, peptide profile, gas formation, cheese eye pattern
%J Cheese- and buttermaking
%D 2025
%N 0
%P 7
%I Kemerovo State University