TY  JOUR
TI  Semi-Hard Cheeses with Propionic Acid Fermentation
KW  cheese
KW  propionic acid bacteria
KW  proteolysis
KW  peptide profile
KW  gas formation
KW  cheese eye pattern
JO  Cheese- and buttermaking
AU  Lepilkina, O.V.
AU  Smirnova, T.S.
AU  Grigorieva, A.I.
AU  Rogov, G.N.
PY  2025
IS  0
PB  Kemerovo State University