%0 Journal Article
%T Stretched-Curd Cheese: Functional Profile and Correction
%A Tililitsyna, Y.V.
%A Dymar, O.V.
%K stretched-curd cheese, functional properties, raw material composition, composition correction, membrane technologies, ultrafiltration, microfiltration, casein, whey proteins
%J Cheese- and buttermaking
%D 2025
%N 0
%P 7
%I Kemerovo State University