TY  JOUR
TI  Stretched-Curd Cheese: Functional Profile and Correction
KW  stretched-curd cheese
KW  functional properties
KW  raw material composition
KW  composition correction
KW  membrane technologies
KW  ultrafiltration
KW  microfiltration
KW  casein
KW  whey proteins
JO  Cheese- and buttermaking
AU  Tililitsyna, Y.V.
AU  Dymar, O.V.
PY  2025
IS  0
PB  Kemerovo State University