TY  CONF
TI  FUNCTIONAL COTTAGE CHEESE PRODUCT WITH THE ADDITION OF CARROTS
KW  Curd mass
KW  carrots
KW  antioxidant activity
KW  functional product
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Vorob’eva, E.E.
AU  Asyakina, L.K.
AU  Pereverzeva, M..
AU  Serazetdinova, Y.R.
AU  Emel'yanenko, V..
PY  2023
PB  Kemerovo State University