%0 Conference Article
%T THEORETICAL FOUNDATIONS OF THE DEVELOPMENT OF FLOUR CONFECTIONERY PRODUCTS THAT MEET THE PRINCIPLES OF HEALTHY NUTRITION
%A Demchenko, E.A.
%A Mizinchikova, I.I.
%K specialized and functional food products, healthy nutrition, quality, flour confectionery
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 5
%I Kemerovo State University