TY  CONF
TI  CERTAIN ASPECTS OF DEVELOPING PLANT-BASED FERMENTED BEVERAGES
KW  fermented beverages
KW  whey
KW  lactic acid bacteria
KW  starter cultures
KW  fermentation
KW  vegetable raw materials
KW  functional foods
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Dolgolyuk, I.V.
AU  Zagrebaylova, A..
PY  2023
PB  Kemerovo State University