TY  CONF
TI  THE VALUE OF THE MASS FRACTION OF MILK FAT IN CHEESE PRODUCTION
KW  fat
KW  protein
KW  moisture
KW  cheese
KW  ratio
KW  cheese structure
KW  stringiness
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Kalugina, O..
PY  2023
PB  Kemerovo State University