%0 Conference Article
%T TECHNOLOGICAL TECHNIQUES AIMED AT PRESERVING THE NUTRITIONAL VALUE OF GRAPE JUICE
%A Kiseleva, T.F.
%A Rabovalyuk, D.V.
%K grapes, juice, nutritional value, chemical composition, juice stabilization
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 1
%I Kemerovo State University