TY  CONF
TI  TECHNOLOGICAL TECHNIQUES AIMED AT PRESERVING THE NUTRITIONAL VALUE OF GRAPE JUICE
KW  grapes
KW  juice
KW  nutritional value
KW  chemical composition
KW  juice stabilization
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Kiseleva, T.F.
AU  Rabovalyuk, D.V.
PY  2023
PB  Kemerovo State University