%0 Conference Article
%T STUDY OF THE FOAMING PROPERTIES OF AQUAFABA
%A Klimenko, A..
%A Barsukova, N..
%K aquafaba, sublimated legume decoction, chickpeas, vegetable analogue of egg, foaming agents, foam
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 3
%I Kemerovo State University