TY  CONF
TI  STUDY OF THE FOAMING PROPERTIES OF AQUAFABA
KW  aquafaba
KW  sublimated legume decoction
KW  chickpeas
KW  vegetable analogue of egg
KW  foaming agents
KW  foam
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Klimenko, A..
AU  Barsukova, N..
PY  2023
PB  Kemerovo State University