%0 Conference Article
%T MODERN ASSESSMENT OF ARTHROSPIRA AS A SOURCE OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCES
%A Kokoreva, L..
%A Bagmut, Y..
%A Morozov, D..
%K spirulina, public catering, nutritional value, organoleptic indicators, jelly, pancakes
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 2
%I Kemerovo State University