TY  CONF
TI  MODERN ASSESSMENT OF ARTHROSPIRA AS A SOURCE OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCES
KW  spirulina
KW  public catering
KW  nutritional value
KW  organoleptic indicators
KW  jelly
KW  pancakes
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Kokoreva, L..
AU  Bagmut, Y..
AU  Morozov, D..
PY  2023
PB  Kemerovo State University