%0 Conference Article
%T TECHNOLOGICAL DEVELOPMENT OF PUBLIC CATERING ENTERPRISES ANALYSIS AND OUTLOOK
%A Koksharov, A.A.
%A Mayurnikova, L.A.
%A Gornikov, N.V.
%K public catering, it-technologies, sous vide, personalized nutrition, preventive nutrition
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 2
%I Kemerovo State University