TY  CONF
TI  TECHNOLOGICAL DEVELOPMENT OF PUBLIC CATERING ENTERPRISES ANALYSIS AND OUTLOOK
KW  public catering
KW  it-technologies
KW  sous vide
KW  personalized nutrition
KW  preventive nutrition
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Koksharov, A.A.
AU  Mayurnikova, L.A.
AU  Gornikov, N.V.
PY  2023
PB  Kemerovo State University