@article{Kolpakova2023characteristics,
author={Kolpakova, D.. and Asyakina, L.K. and Frolova, A.S. and Mokrushina, T..},
title={CHARACTERISTICS OF NON-TRADITIONAL RAW MATERIALS INCREASING THE NUTRITIONAL VALUE OF BREAD},
conference={I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”},
publisher={Kemerovo State University},
year={2023},
pages={188-190},
}