%0 Conference Article
%T CHARACTERISTICS OF NON-TRADITIONAL RAW MATERIALS INCREASING THE NUTRITIONAL VALUE OF BREAD
%A Kolpakova, D..
%A Asyakina, L.K.
%A Frolova, A.S.
%A Mokrushina, T..
%K bread, promising raw materials, non-traditional types of flour, dietary supplements for bread, non-traditional vegetable raw materials
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 2
%I Kemerovo State University