TY  CONF
TI  CHARACTERISTICS OF NON-TRADITIONAL RAW MATERIALS INCREASING THE NUTRITIONAL VALUE OF BREAD
KW  bread
KW  promising raw materials
KW  non-traditional types of flour
KW  dietary supplements for bread
KW  non-traditional vegetable raw materials
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Kolpakova, D..
AU  Asyakina, L.K.
AU  Frolova, A.S.
AU  Mokrushina, T..
PY  2023
PB  Kemerovo State University