%0 Conference Article
%T USE OF MILK PROTEIN CONCENTRATE IN CHEESE TECHNOLOGY WITH A HIGH SECOND HEATING TEMPERATURE
%A Kopaneva, N.B.
%A Gavrilova, N.B.
%A Chernopolskaya, N.L.
%K milk-protein mixture, cheese with a high temperature of the second heating, milk protein concentrate
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 3
%I Kemerovo State University