TY  CONF
TI  USE OF MILK PROTEIN CONCENTRATE IN CHEESE TECHNOLOGY WITH A HIGH SECOND HEATING TEMPERATURE
KW  milk-protein mixture
KW  cheese with a high temperature of the second heating
KW  milk protein concentrate
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Kopaneva, N.B.
AU  Gavrilova, N.B.
AU  Chernopolskaya, N.L.
PY  2023
PB  Kemerovo State University