@article{Kryukova2023the,
author={Kryukova, E.. and Kryukov, A..},
title={THE USE OF VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF BAKERY PRODUCTS},
conference={I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”},
publisher={Kemerovo State University},
year={2023},
pages={209-212},
}