%0 Conference Article
%T THE USE OF ENZYMES PRODUCED BY MICROORGANISMS IN THE FOOD INDUSTRY
%A Liyaskina, I..
%A Milentyeva, I.S.
%K enzymes, food industry, microorganisms, enzyme preparations, enzymology
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 2
%I Kemerovo State University