%0 Conference Article
%T USE OF NATURAL SOURCE OF SUGAR IN KVASS TECHNOLOGY
%A Permyakova, L.V.
%A Sergeeva, I.Y.
%A Smetanina, D..
%A Lashickiy, S..
%K sugar beet juice, kvass, fermentation, yeast, quality indicators
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 3
%I Kemerovo State University