TY  CONF
TI  USE OF NATURAL SOURCE OF SUGAR IN KVASS TECHNOLOGY
KW  sugar beet juice
KW  kvass
KW  fermentation
KW  yeast
KW  quality indicators
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Permyakova, L.V.
AU  Sergeeva, I.Y.
AU  Smetanina, D..
AU  Lashickiy, S..
PY  2023
PB  Kemerovo State University