%0 Conference Article
%T DEVELOPMENT OF TECHNOLOGIES FOR CURD FOOD SYSTEMS BASED ON PLANT BIOCORRECTORS
%A Pozhidaeva, E.A.
%A Golubeva, L.V.
%A Boeva, Y..
%K curd-vegetable product, plant composition, odor analyzer
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 2
%I Kemerovo State University