TY  CONF
TI  DEVELOPMENT OF TECHNOLOGIES FOR CURD FOOD SYSTEMS BASED ON PLANT BIOCORRECTORS
KW  curd-vegetable product
KW  plant composition
KW  odor analyzer
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Pozhidaeva, E.A.
AU  Golubeva, L.V.
AU  Boeva, Y..
PY  2023
PB  Kemerovo State University