%0 Conference Article
%T DEVELOPMENT OF TECHNOLOGY FOR INACTIVATION OF SOYBEAN GRAIN FROM TRYPSIN AND UREASE INHIBITORS FOR THE SALE OF FOOD
%A Pfeyfer, S..
%K ultrasound, trypsin, urease, soy protein, enzyme extraction
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 3
%I Kemerovo State University