TY  CONF
TI  DEVELOPMENT OF TECHNOLOGY FOR INACTIVATION OF SOYBEAN GRAIN FROM TRYPSIN AND UREASE INHIBITORS FOR THE SALE OF FOOD
KW  ultrasound
KW  trypsin
KW  urease
KW  soy protein
KW  enzyme extraction
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Pfeyfer, S..
PY  2023
PB  Kemerovo State University