@article{Savkina2023functional,
author={Savkina, O.. and Kostyuchenko, M.. and Kuznecova, L.. and Burykina, M..},
title={FUNCTIONAL BREAD MADE USING RYE FLOUR AND INNOVATIVE INGREDIENTS BASED ON SPROUTED RYE GRAIN},
conference={I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”},
publisher={Kemerovo State University},
year={2023},
pages={395-398},
}