%0 Conference Article
%T FUNCTIONAL BREAD MADE USING RYE FLOUR AND INNOVATIVE INGREDIENTS BASED ON SPROUTED RYE GRAIN
%A Savkina, O..
%A Kostyuchenko, M..
%A Kuznecova, L..
%A Burykina, M..
%K rye bread, rye-wheat bread, sprouted rye grain, functional products
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 3
%I Kemerovo State University