TY  CONF
TI  STUDY OF THE EFFECT OF IMITATION BACON ON THE QUALITY INDICATORS OF SEMI-SMOKED SAUSAGES
KW  semi-smoked sausages
KW  imitation bacon
KW  thermostable emulsions
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Seregin, S.A.
PY  2023
PB  Kemerovo State University