TY  CONF
TI  METHOD FOR IMPROVING ORGANOLEPTIC PROPERTIES OF A DRINK BASED ON MEDUSOMYCES GISEVII CULTURE BY ADDING PINE CONES DECOAT
KW  kombucha
KW  culture fluid
KW  zoogly
KW  pine cones
KW  functional foods
KW  nutrient medium
KW  symbiosis
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Stepanova, A..
AU  Asyakina, L.K.
AU  Proskuryakova, L.A.
PY  2023
PB  Kemerovo State University