%0 Conference Article
%T STUDY OF BIOCOMPATIBILITY OF PROBIOTIC STRAINS OF MICROORGANISMS IN ORDER TO CREATE A BIOLOGICALLY ACTIVE FOOD ADDITIVE
%A Faskhutdinova, E.R.
%A Milentyeva, I.S.
%A Proskuryakova, L.A.
%K gastrointestinal tract, bacteriocins, biologically active additive, probiotic microorganisms, biocompatibility
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 2
%I Kemerovo State University