TY  CONF
TI  STUDY OF THE STORAGE OF BAS ENCAPSULATED IN EMULSION FOOD SYSTEMS
KW  emulsion food systems
KW  encapsulation efficiency
KW  vitamin B1
KW  vitamin E
KW  shelf life
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Feofilaktova, O..
PY  2023
PB  Kemerovo State University