%0 Conference Article
%T TECHNOLOGICAL ASPECTS OF OBTAINING GLUTEN-FREE CEREAL PRODUCTS BASED ON BIOCATALYTIC AND HYDROTHERMOMECHANICAL PROCESSES
%A Sharikov, A..
%A Ivanov, V..
%A Sokolova, E..
%A Amelyakina, M..
%A Serba, E.M.
%K wheat, gluten, protease, hydrolyzate, extrusion, snack
%J I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
%D 2023
%P 3
%I Kemerovo State University