TY  CONF
TI  TECHNOLOGICAL ASPECTS OF OBTAINING GLUTEN-FREE CEREAL PRODUCTS BASED ON BIOCATALYTIC AND HYDROTHERMOMECHANICAL PROCESSES
KW  wheat
KW  gluten
KW  protease
KW  hydrolyzate
KW  extrusion
KW  snack
JO  I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”
AU  Sharikov, A..
AU  Ivanov, V..
AU  Sokolova, E..
AU  Amelyakina, M..
AU  Serba, E.M.
PY  2023
PB  Kemerovo State University