00667naa#a2200157#i#4500001001500000005001700015011001400032100004100046102000700087200028500094210004600379215001000425608002700435700002600462856002100488EN\\bibl\2352720241223000147.1##a2500-3372##a20170325b2017####ek#y0engy0150####ca##aRU1#aSOCIOLOGY OF FOOD: «ETERNAL» PROBLEM BETWEEN TRADITION AND TRANSITIVITY. Book Review: Kravchenko S. A., Zarubina N. N., Noskova A. V., Karpova D. N., Goloukhova D. V. Sociology of Nutrition: Traditions and Transformations. Moscow: MGIMO-University, 2017. 302 p.eJournal article1#aKemerovocKemerovo State Universityd2017##a3 с.##aJournal article2local#1aGolovatskygEvgeny V.4#ajcenter.kemsu.ru