00701naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011000102210004600212215001000258608002700268675014500295700002600440700002000466856002100486EN\\bibl\2386520241226153009.4##a2308-4057##a20181220b2018####ek#y0engy0150####ca0#aENG##aRU1#aProspects of using extremely low doses of physical factors  impact in food biotechnologyeJournal article1#aKemerovocKemerovo State Universityd2018##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aDanilchukgTatiana N.#1aGaninagVera I.4#ajcenter.kemsu.ru