LDR 00734naa#a2200193#i#450# 001 EN\\bibl\24131 005 20241013224933.7 011 ## _a2074-9414 100 ## _a20180322b2018####ek#y0engy0150####ca 101 0# _aRUS 102 ## _aRU 200 1# _aInfluence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant _eJournal article 210 1# _aKemerovo _cKemerovo State University _d2018 215 ## _a7 с. 608 ## _aJournal article _2local 675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66 _zRUS 700 #1 _aPanasyuk _gAlexander L. 700 #1 _aMakarov _gSergey S. 856 4# _ajcenter.kemsu.ru _u