00734naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013900102210004600241215001000287608002700297675014500324700002700469700002300496856002100519EN\\bibl\2413120241013223211.7##a2074-9414##a20180322b2018####ek#y0engy0150####ca0#aRUS##aRU1#aInfluence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurranteJournal article1#aKemerovocKemerovo State Universityd2018##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zRUS#1aPanasyukgAlexander L.#1aMakarovgSergey S.4#ajcenter.kemsu.ru