00711naa#a2200193#i#450# EN\\bibl\26977 20241227181907.5 2308-4057 20160627b2016####ek#y0engy0150####ca ENG RU THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING Journal article Kemerovo Kemerovo State University 2016 5 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Buaynov O N Buaynova I V jcenter.kemsu.ru