00816naa#a2200241#i#450# EN\\bibl\27036 20241104093310.1 2308-4057 20161231b2016####ek#y0engy0150####ca ENG RU FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN Journal article Kemerovo Kemerovo State University 2016 9 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Kolpakova V V Chumikina L V Arabova L I Lukin D N Topunov A F Titov Evgeniy I. jcenter.kemsu.ru