00764naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200018000102210004600282215001000328608002700338675014500365700001900510700002000529856002100549EN\\bibl\2703920241221212954.6##a2308-4057##a20161231b2016####ek#y0engy0150####ca0#aENG##aRU1#aSTUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURESeJournal article1#aKemerovocKemerovo State Universityd2016##a9 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aPatrakovagI S#1aGurinovichgG V4#ajcenter.kemsu.ru