LDR 00917naa#a2200217#i#450# 001 EN\\bibl\27046 005 20241012185515.6 011 ## _a2308-4057 100 ## _a20161231b2016####ek#y0engy0150####ca 101 0# _aENG 102 ## _aRU 200 1# _aSTUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION _eJournal article 210 1# _aKemerovo _cKemerovo State University _d2016 215 ## _a11 с. 608 ## _aJournal article _2local 675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66 _zENG 700 #1 _aVostrikova _gN. L. 700 #1 _aChernukha _gI. M. 700 #1 _aKulikovskiy _gA V 700 #1 _aShishkin _gS S 856 4# _ajcenter.kemsu.ru _u