00917naa#a2200217#i#450# EN\\bibl\27046 20241012182813.6 2308-4057 20161231b2016####ek#y0engy0150####ca ENG RU STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION Journal article Kemerovo Kemerovo State University 2016 11 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Vostrikova N. L. Chernukha I. M. Kulikovskiy A V Shishkin S S jcenter.kemsu.ru